Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Ham Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Ham Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ham casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Casserole:
- Get 16 oz. Whole Wheat Pasta, any shape, cooked
- Get 3 C. Broccoli Florets, roasted or steamed
- Make ready 16 oz. Ham, diced
- Make ready 1/3 C. Onion, diced
- Take 1 tsp. Garlic, minced
- Get 1 Can Cream of Mushroom Soup, Reduced-Fat
- Get 1/2 C. Almond Milk
- Take 1 (7 oz.) Pkg. Fat-Free Shredded Cheddar Cheese
- Make ready 1/4 C. Breadcrumbs
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Instructions to make Ham Casserole:
- Preheat oven to 350°
- As soon as pasta and broccoli are cooked and while still warm; combine all ingredients, except breadcrumbs, in a large bowl or pot. Mix well to combine.
- Pour casserole into a baking dish and top with the breadcrumbs.
- Bake uncovered for 25 minutes.
This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Ham Casserole Recipe By Ann Got leftover ham? This is a delicious, easy to make leftover ham casserole recipe! This homemade ham casserole freezes very well too. Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest!
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