Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef jerky teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Make and enjoy London Broil beef jerky marinated in teriyaki, soy sauce, orange juice, honey, and more. Click Play to See This Teriyaki Beef Jerky Recipe Come Together.
Beef jerky teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef jerky teriyaki is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef jerky teriyaki:
- Take 1-2 lbs top round steak let the butcher slice it for you
- Get Teaspoon onion powder
- Prepare Teaspoon garlic powder
- Prepare Teaspoon red pepper flakes
- Get 2 teaspoons black pepper
- Prepare 1 tablespoon brown sugar
- Take 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Take 3/4 cup Worcestershire sauce
- Prepare 1 cup teriyaki sauce
Tender beef strips marinated in a sweet and Homemade Grass-Fed Teriyaki Beef Jerky - Best Jerky Recipe Ever! Rest Easy Knowing Jack Link's Uses Clean Ingredients: Teriyaki Beef Jerky features a clean label with no added MSG and no preservatives. Hand Crafted Beef Jerky with only the finest ingredients, No added sugars No Msg, No Nitrates, Perfect for Keto diets. Our teriyaki beef jerky is made from small herd, locally sourced cows (no feed lot cattle) and is thick cut, marinated, and hickory smoked daily with no MSG, nitrates, or other fillers.
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
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