Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey and cinnamon sugar-topped pull-apart bread made with natural homemade starter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter is something that I’ve loved my whole life.
It feels like forever since I've last talked to you guys, but I'm hoping to make more videos soon :-) In any case, you must try out this bread! This Cinnamon Sugar Pull-Apart Bread is as much fun to eat as it is to bake. Each rich, buttery layer has a cap of crunchy, caramelized cinnamon sugar.
To begin with this recipe, we must prepare a few ingredients. You can have honey and cinnamon sugar-topped pull-apart bread made with natural homemade starter using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter:
- Make ready 225 grams Bread (strong) flour from domestically grown wheat
- Make ready 25 grams Cake flour
- Prepare 4 grams Salt
- Take 100 grams Homemade natural bread starter
- Make ready 70 ml Milk
- Make ready 70 ml Water
- Take 30 grams Honey
- Take 5 grams Unsalted butter
- Get 5 grams Shortening or vegetable oil
- Take 2 tbsp of granulated sugar + 1/1 teaspoon cinnamon Cinnamon sugar for the topping
- Get 10 grams Butter for the topping
Then mix together sugar and cinnamon… And sprinkle it evenly over the top. This is where you could also sprinkle on raisins if you're into that sort of thing. In small shallow bowl, combine sugar and cinnamon; mix well. Four ingredients, three steps, and less than an hour is all that stands between you and the aroma of cinnamon sugar pull apart bread filling your home.
Instructions to make Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter:
- Mix the floury ingredients together with a whisk. Measure out the milk and water in a measuring cup. Add the honey to the liquid and mix well to dissolve.
- Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury. Knead with a bread machine or mixer for 15 minutes. When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.
- Divide the dough using a pastry cutter into about 10 pieces. Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes. When a gluten film forms again, take the dough out.
- Form into a ball with a smooth, taut surface. Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume. (The rising time varies depending on the temperature of the room.)
- If you leave it in a cool place near a window,for example, it will take about 10 hours. In a warm place it will rise faster. You can adjust the time by putting the dough the refrigerator.
- The next morning, deflate the dough by folding it, and divide into 16 pieces. Round off each portion into a smooth ball. Cover with plastic wrap and rest for 30 minutes.
- After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly. LIne up the dough in an oiled square baking pan.
- Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30°C. Leave the dough to rise until the tops are about 1 cm below the rim of the pan. Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.
- When the dough has finished rising, preheat the oven to 190°C. Mix the sugar and cinnamon powder together to make cinnamon sugar.
- Melt the butter (over hot water or in the microwave), and brush it evenly over the dough. Sprinkle the cinnamon sugar over the dough generously.
- Bake for about 18 minutes in a preheated 190°C oven. If it looks like the bread is browning too fast, cover with a piece of foil.
- When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out. Take the bread out of the pan and cool on a rack.
- Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.
- To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled. If you cover the top with plastic, the plastic will stick to the sugar. (See Hints.)
- Here I made a version using a whole wheat sponger starter. I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right. As a reference.
- The bread looks like this when pulled apart. Light and silky-smooth and chew. Yummy!
Make-Ahead Apple Pie Cinnamon Roll Breakfast Bake. In a medium bowl, mix together the sugar, cinnamon and nutmeg in Brush the melted butter on the dough and add the sugar mixture. Stack the squares on top of each other and place them in a bread pan. This cinnamon sugar bread hits all the comfort spots - it's yeasty and soft, filled with cinnamon and sugar, AND! you pull it apart in sheets. Run a butter knife around the edges of the pan to loosen the bread and invert onto a clean board.
So that is going to wrap this up with this exceptional food honey and cinnamon sugar-topped pull-apart bread made with natural homemade starter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
