Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caldo de res. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caldo de Res is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res:
- Get Step 1
- Get 4 beef bones
- Make ready 1 chunk of beef
- Prepare Salt
- Get Step 2
- Make ready 1/2 can tomatoe paste
- Prepare 3 carrots cubed
- Make ready 2 tablespoon yellow soup base
- Take 1 whole onion
- Make ready Step 3
- Take 2 tomatoes cubed
- Make ready Handful parsley
- Get 1 small head of cabbage chopped
- Make ready 2 zucchini sliced
- Prepare 4 whole corn, sliced into 3" slices
- Take 1 jalapeno
Also, chopped jalapenos may be added for the perfect hangover cure. Once meat becomes tender, remove bay leaves and bulb of garlic. Add potatoes to the pot, along with the onions, carrots and corn. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.
Instructions to make Caldo de Res:
- In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
- Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
- Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
- Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
- The rice recipe is in my files as well. We always add it and love it in the soup.
- Enjoy, Helen Klassen
This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth. The key to this soup is to. Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank.. Caldo de Res is accompanied by chopped sides of onion and cilantro which may be added according to taste.
So that is going to wrap this up with this exceptional food caldo de res recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
