Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mark's creamy potato and cauliflower soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

I love soup and wish I could have tried this one. But I was at my house and. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth.

To get started with this particular recipe, we must first prepare a few components. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Take 2 tbsp vegetable oil
  2. Take 1/2 lb bacon
  3. Prepare 1 large onion, chopped
  4. Take salt
  5. Prepare black pepper
  6. Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Take 4 cup chicken broth
  8. Take 1 head cauliflower, cut into florets
  9. Get 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Make ready dash nutmeg
  12. Prepare 1 can corn, 15 oz, drain ( opt )

Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. This nutrient-rich cauliflower soup is perfect for fall. Experiment with roasted vegetables or using a slow cooker.

Steps to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

This warming, creamy, nutrient-rich sweet potato cauliflower soup is perfect for fall, and it's hearty enough to make a light meal. My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. So when I saw this recipe for creamy sweet potato The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you.

So that is going to wrap this up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!