Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot pie *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!
Apricot Pie *Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apricot Pie *Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pie *Vegan:
- Prepare Pie Crust is the same as Apple Pie one
- Prepare 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Prepare 1 tbsp lemon juice (can be skipped)
- Prepare 2 tbsp plain flour
- Prepare 1 tbsp cinamon powder
- Take Margarine for wipping the tray
- Take Egg wash:
- Get 1 egg
- Prepare 1 tsp sugar
Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets!
Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with. For a new spin on apple pie, try a galette: a freeform pie that's baked on a baking sheet instead of in a pie plate. This version is sweetened with apricot preserves and stuffed with walnuts. Well you need a good vegan pie crust! This one is so easy it's ridiculous.
So that’s going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
