Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kelly’s beef and broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

After all, isn't the best part of beef and broccoli the gravy-like sauce? It has to be thick enough to coat the tender slices of beef and the broccoli florets, without weighing down the entire dish. Beef and Broccoli is the epitome of Chinese food in my book.

Kelly’s Beef and Broccoli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kelly’s Beef and Broccoli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Take 1 lb top round steak
  2. Make ready 3 tbsp cornstarch
  3. Prepare 1/2 cup low sodium soy sauce
  4. Prepare 3 tbsp light brown sugar
  5. Take 1 tbsp minced garlic
  6. Prepare 2 tsp grated ginger
  7. Get 2 tbsp vegetable oil
  8. Make ready 1/2 cup sliced white onions
  9. Make ready White Rice

I also like that it doesn't call for any unusual ingredients. TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. Return the reserved beef and broccoli to the pan, along with the reserved sauce and scallion greens and cook, tossing and stirring constantly until the sauce is lightly. Beat the delivery driver to dinner with glazed beef and broccoli served straight from the skillet.

Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

After a bit of experimenting, I mastered the thin slices of tender beef, the crunchy broccoli, and that mysteriously savory sauce that makes the dish so darn delicious. Beef and broccoli is one of those dishes that should be on your fixed weekday dinner menu, because it's so easy to make, super healthy, and extremely delicious. If you've been ordering takeout, I highly encourage you to try making it at home once. I couldn't wait to share this recipe with you because… Yes you can frozen broccoli for this pressure cooker beef and broccoli recipe. Fresh florets would be better (and healthier), but if you don't have access to fresh broccoli, you can replace it with frozen one.

So that’s going to wrap it up for this special food kelly’s beef and broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!