Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, enchilada pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Enchilada pie is something which I have loved my entire life.
Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchilada pie:
- Take 1/2 pound ground pork
- Prepare 1/2 pound ground beef
- Make ready 1 medium yellow onion
- Take 2 small cans of diced green chillies
- Get 1 can refried beans
- Prepare 1/2 cup white rice
- Get 1 can diced tomatoes
- Get 1 small can green enchilada sauce
- Make ready 1/4 cup thick and chunky salsa Verde
- Get 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Take 6 homemade flour tortillas 1 being bigger for top
This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. This roasted tomatillo creamy chicken enchilada pie is the epitome of good comfort food. We'll layer the cooked chicken, tortillas, and cheese then bake this simple enchilada pie! In a medium bowl, stir together beans and enchilada sauce until well combined.
Steps to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. Keywords: enchilada recipe, Late Summer Vegetable Enchilada Pie, mexican enchiladas, mexican lasagna, vegetable enchilada.
So that is going to wrap this up with this special food enchilada pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
