Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my whole life.
Trova immagini stock HD a tema Pisang Molen Fried Banana Wrap Indonesian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding Carefully place coated bananas in the hot oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Get 2 ripe banana (cavendish or cooking banana)
- Prepare 500 gr plain flour
- Prepare 250 gr margarine
- Get 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Prepare Vegetable oil to fry
- Take 1 cup water
In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang memang juara dan enak diolah jadi sajian apapun. Seperti digoreng, dibakar, dibuat kue, dibuat puding, dan masih banyak lagi. Jika bosan dengan pisang goreng yang dicampur adonan tepung, anda bisa coba resep pisang molen ini. Tipis dan garingnya kulit luar cocok sekali berpadu dengan manis.
So that is going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
