Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life. They are fine and they look fantastic.

Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes. Put eggplant pieces onto a serving platter. Place chile peppers, onion, tomato, and garlic in a food processor.

To get started with this particular recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Take 7 long red chilies
  3. Prepare 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Make ready 2 tomatoes
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1 tsp sugar
  9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Get 2 tbsp cooking oil

Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. Balado: Panaskan minyak dng api besar.

So that is going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!