Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lynn’s beef stew (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stew is a hearty and savory slow cooker beef stew, perfect for those cold winter nights! Learn more about our privacy practices, here. This Crockpot beef stew recipe is simple, hearty, and totally delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lynn’s Beef Stew (Crockpot) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Prepare 1 lb. stew beef, browned and dredged in flour
- Get to taste Salt, pepper, garlic powder,
- Prepare 1/2 cup flour, for dredging
- Make ready 28 oz. can of diced tomatoes
- Prepare 1 small onion finely chopped
- Get 3 beef bouillon cubes
- Make ready 4 cups hot water
- Make ready 2 bay leaves
- Make ready 1 lb. potatoes, cut into bite size pieces
- Prepare 1 cup carrots, peas or any other desired vegetables
Tender beef with carrots and red potatoes swimming in a buttery This post may contain affiliate sales links. A comforting, classic recipe for beef stew - crockpot version! Beef Stew - Crockpot Beef Stew Recipe - Carne Guisada - Kelvin's Kitchen. Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it.
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
Simply brown your floured beef before tossing in the crockpot. Add water and bouillon to your browning skillet to deglaze and combine flavors. A few secret ingredients make this crockpot beef stew with gnocchi the BEST EVER! This beef stew is packed with so much flavor! This post may contain affiliate links.
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