Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy cinnamon swirl bread loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.
Easy Cinnamon Swirl Bread Loaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Cinnamon Swirl Bread Loaf is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cinnamon swirl bread loaf using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cinnamon Swirl Bread Loaf:
- Prepare 2 cups all-purpose flour
- Make ready half cup Sugar
- Get half tsp Baking Soda
- Make ready half tsp Salt
- Prepare 1 cup Buttermilk
- Make ready 1 Egg
- Prepare half cup Canola oil
- Prepare 3 tsps Cinnamon Ground
- Take one cup sugar Powdered fourth
- Get 2 tsps Milk
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Steps to make Easy Cinnamon Swirl Bread Loaf:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
It bakes up into a melt-in-your-mouth tender. Homemade Cinnamon Swirl Bread - Step by Step Photos. Bread flour is key to this cinnamon swirl bread recipe. After the soft dough is prepared, place it into a This loaf came out beautifully - it was relatively easy to make. I used fresh yeast instead of dry as that's all I had and it worked just as well! · This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. · This easy Cinnamon Roll Cake has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!
So that’s going to wrap this up for this exceptional food easy cinnamon swirl bread loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
