Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.
Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Deep fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading gorengan (fried food or fritter).
To get started with this recipe, we have to prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Get 10 pcs Fried Tofu
- Take Filling:
- Take 3 carrots
- Get 1/4 cabbage
- Take 100 gr bean sprouts (optional)
- Get 2 spring onions
- Make ready 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 1 tsp chicken or beed or mushroom stock (optional)
- Prepare Vegetable oil
- Get Batter:
- Get 1 cup plain flour
- Take 1/2 cup tapioca starch
- Prepare 1/2 cup corn starch
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp salt
- Get 3 cups water
Tofu puffs are stuffed with vegetables and then coated with batter that gives you crispy tofu (and stays crispy for long too). Yeah.just look at this stuffed tofu. As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks.
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Tahu Isi name makes sense more which is meant stuffed tofu; isi = stuff/fill. You can always make these fried stuffed tofus go vegan by omitting the shrimp. Fried stuffed tofus (tahu isi/tahu berontak/gehu/tahu susur/tahu bunting) are very common to be found any street food sellers that. So I wrote Tofu For Beginners to give you a brief introduction to the different types of tofu and its preparation.
So that is going to wrap this up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
