Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Beef Ragu is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Make ready 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Prepare 1 tablespoon oregano
  10. Take 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Get 1/2 cup heavy cream
  13. Get 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Get Parmesan cheese for topping

I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

So that is going to wrap it up with this special food crockpot beef ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!