Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker moroccan beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow cooker Moroccan Beef is something which I have loved my whole life. They’re nice and they look wonderful.
This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand. Distribute the partially cooked beef in a single layer on top of the vegetables. A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Take 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Take 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Get 200 ml Basmati Rice
Cook up the spices and smells of North Africa right in your slow cooker! Plus, the flavor profile is warm and fragrant with just the right amount of spice, so you'll want to dive right in. This Slow Cooker Moroccan Beef Stew captures the traditional Moroccan flavors in an easy-to-make stew right in your. View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient.
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
These steps can be done the night before. Add the beef, vegetables and stock to the slow cooker. Slow cooking is perfect for long cold winter nights. All that you need to do for this Moroccan-inspired dish is chop a couple of onions and cloves of garlic. Do Slow Cooker Moroccan Meatballs Have to Be Pre-Cooked?
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