Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Shrimp Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:
  1. Get 1 cup chopped onion
  2. Take 1/2 cup chopped celery
  3. Get 1/2 cup chopped green pepper
  4. Prepare 1/4 cup butter, cubed
  5. Take 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Take 2 tsp Creole seasoning
  8. Get 1/2 tsp Worcestershire sauce
  9. Prepare 1/9 to 1/4 teaspoon cayenne pepper
  10. Get 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Get 1 lb cooked medium shrimp, peeled and deveined
  12. Make ready 1 1/2 cup frozen peas

How to Make Shrimp Jambalaya recipe. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. My first Shrimp jambalaya, Easy Easy to follow recipe, simple and delicious.

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