Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Take 1 lb Ground beef
- Prepare 1 Cooking onion
- Take 1 Salt and Pepper
- Get 1 Celery Salt
- Make ready 1 Zucchini
- Prepare 16 oz Cottage Cheese
- Prepare 1 Egg
- Take 16 oz Parmesan Cheese or Ricotta
- Take 1 cup Mozzarella Cheese
- Make ready 40 oz Spaghetti Sauce
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Steps to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
So that’s going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
