Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stir fry tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short.
Thai stir fry tofu is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai stir fry tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai stir fry tofu:
- Make ready Main
- Get 1 Onion
- Take 1 bell pepper chopped
- Make ready 1 can baby corn - halfed
- Make ready 1/4 cup cilantro - chopped
- Get 1/2 cup pad thai sauce (see ingredients)
- Prepare 2 tbsp ginger-minced
- Prepare 2 tbsp lime juice
- Get 2 tbsp dark brown sugar
- Make ready 1 box Tofu - Firm
- Get Pad Thai sauce
- Prepare 1/2 thai red chillie (more if desired)
- Get 1 tbsp fish sauce
- Prepare 1 tbsp sugar
- Prepare 2 tbsp ketchup
- Take 4 tbsp chicken stock
- Prepare 1 tbsp soy sauce
- Take 1 tbsp corn starch dissolved in cold water
A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. Thai style stir fried tofu with basil is one of the most favored recipe from my blog, was most pinned ever and most loved one. Lightly fried tofu are slathered generously in sambal olek ,the hot Malaysian sauce which makes everything looks scrumptious and appetizing, lavish drizzle of sesame.
Instructions to make Thai stir fry tofu:
- Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
- Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
- Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
- Heat about 1/8 inch of oil in large skillet over high heat.
- Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
- Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
- Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Turn an ordinary block of tofu into a meat-like consistency for this out-of-this-world, versatile stir-fry. Many people freeze tofu because it's sturdier and will absorb flavors well.
So that is going to wrap this up with this special food thai stir fry tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
