Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stove top scalloped potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stove top Scalloped Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stove top Scalloped Potatoes is something which I’ve loved my entire life.
Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.
To get started with this particular recipe, we must first prepare a few components. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stove top Scalloped Potatoes:
- Prepare potatoes
- Make ready 2 extra large baking potatoes
- Prepare 2/3 cup baby spinach
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp butter
- Get 1/2 tsp each, garlic powder, smoked paprika and salt
- Get 4 grinds of fresh ground pepper
- Get 2/3 cup half and half or whole milk
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Stovetop Scalloped Potatoes recipe: These rich and creamy potatoes are a great side to just about anything, but watch out, they are super filling!
Steps to make Stove top Scalloped Potatoes:
- Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
- In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
- Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
- Add spinach over first layer.
- Layer on second potato and rest of seasonings.
- Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
- Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
- Cover and cook for 5-10 minutes until potatoes are tender.
- You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
- Recipe by taylor68too.
Scalloped potatoes are creamy and absolutely delicious. They're perfect for tons of occasions! Scalloped potatoes aren't just for special occasions. Scalloped potatoes aren't just for special occasions. Stove Top Potato BreadFood.com. baking potato, baking soda, butter, flour, buttermilk, chopped Stove Top PotatoesCasual Craftlete. olive oil, red potatoes, garlic salt, italian seasoning, butter.
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