Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach & potato rice in instant pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach & Potato Rice in Instant Pot is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spinach & Potato Rice in Instant Pot is something that I’ve loved my entire life.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To begin with this particular recipe, we must first prepare a few components. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Make ready 1 1/2 cups Basmati rice
  2. Take 2 tbsps Clarified butter/ Ghee
  3. Prepare 1 tsp Cumin seeds
  4. Get 1/2 cup baby spinach
  5. Take 1/4 cup Cilantro
  6. Make ready 2 cups water(you can replace half of liquid with any broth)
  7. Take 1 tsp salt
  8. Get 2 tsps Black pepper powder
  9. Take 1 tsp Lemon juice
  10. Make ready 1/2 tsp Turmeric
  11. Get 1/2 tsp Cumin powder
  12. Make ready 1/2 cup frozen Green peas
  13. Make ready 1/2 cup Potatoes diced
  14. Get 1 Bay leaves
  15. Take 2 Cardamom
  16. Get 1 Cinnamon stick
  17. Prepare 2 Cloves

Spinach is believed to be of Persian origin. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach is a low-calorie nutritional powerhouse.

Steps to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.

So that’s going to wrap this up for this exceptional food spinach & potato rice in instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!