Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, top round steak with green beans and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Top Round Steak with Green Beans and Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Top Round Steak with Green Beans and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Get 2 pounds top round steak
- Get 1 stick butter
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Make ready 2 pounds whole green beans
- Prepare 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Get 1 pound red potaoes
I serve my Oven Baked Round Steak with mashed potatoes (add some gravy on top) and usually corn or green beans, and some Sprite Biscuits. Since my family thinks brown gravy is a requirement for mashed potatoes, it saves me money to keep the big jar in the pantry versus buying multiple. [Homemade] Reverse seared NY steak. top new controversial old random q&a live (beta). Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized onion. I almost always serve this with homemade mashed potatoes and my quick fix sweet peas or southern style green beans made with onion and.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
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