Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof stove top corn on the cob. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Correct Way to Make Corn on the Cob. Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn!
Foolproof stove top corn on the cob is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Foolproof stove top corn on the cob is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foolproof stove top corn on the cob:
- Get 4 corn on the cob
- Prepare Salt your preferd amount
- Get Unsalted butter your preferd amount
Trust me, this recipe is a keeper. I love corn so much that Chad calls me an honorary Iowan. Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving.
Instructions to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
The easiest way to prepare the corn on a stove top is. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn ). Be the first to review this recipe. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas.
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