Ouma's winter soup
Ouma's winter soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ouma's winter soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These creamy, hearty soup and stew recipes are just the thing for winter weeknights. From minestrone soup to beef stew, they'll sate your cold weather craving. Woman in dark grey woolen winter sweater eating sweet corn and shrimp chowder soup from black bowl.

Ouma's winter soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ouma's winter soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ouma's winter soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ouma's winter soup:
  1. Get 1.5 kg beef on bone
  2. Take Soup vegetables (suede, turnip, carrots, parsnip)
  3. Take 3 stalks celery, sliced
  4. Get 1 tbsp peppercorns
  5. Prepare 1 bunch red horseradish
  6. Make ready 2 leeks, sliced
  7. Get 2 sprigs thyme
  8. Get 2 sprigs rosemary
  9. Take 2 bay leaf
  10. Get 1 handful barley
  11. Get 1 handful spaghetti, broken into 1inch pieces
  12. Take 1 bunch parsley, chopped
  13. Take 2 spring onion, chopped
  14. Take 1-2 litres beef stock
  15. Get to taste Salt and pepper

This is a compilation of our favourite vegan winter soups from food bloggers all across the world. Looking for the best winter soup recipes? Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken. Only soup will do in the dead of winter.

Instructions to make Ouma's winter soup:
  1. In a slow cooker, add all ingredients together and cook on medium for 5 hours.
  2. Serve with butter bread.
  3. Enjoy..

We may earn commission from the links on this page. Everything from retro Women's Weekly classics such as chicken and corn soup, to hearty vegetable dishes and Asian-style favourites. Fact: There's nothing better on a chilly night than a big bowl of soup. Here are our favorite soups, stews and chili recipes for the cold fall and winter months. See below for links to the full recipe ingredients as well.

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