Slow cooked ribs in hunters sauce
Slow cooked ribs in hunters sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked ribs in hunters sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When done correctly, the meat from slow-cooked pork ribs practically falls off the bone. If you cooked your ribs in a sauce, spoon the thinned sauce onto the ribs or serve it on the side to dip the meat into. If you did not cook your ribs in a sauce, then take some time before.

Slow cooked ribs in hunters sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow cooked ribs in hunters sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked ribs in hunters sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked ribs in hunters sauce:
  1. Prepare 2 pounds ribs
  2. Take 2 jars Hunters sauce
  3. Prepare Barbeque dry rub
  4. Get Jack Daniels barbeque sauce

Cover the pan or baking sheet tightly with aluminum foil, and then bake. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Transfer ribs to a baking sheet. Place ribs in slow cooker, cover in sauce.

Instructions to make Slow cooked ribs in hunters sauce:
  1. Rub dry rub all over ribs, pour over Jack Daniels sauce
  2. Place in oven at 160C for two to three hours
  3. Put in slow cooker with hunters sauce for three hours
  4. Finish off in oven again for half hour if want them extra sticky

Slow cooking ribs is by far the easiest and most fool-proof method I've tried for cooking ribs. It's basically a dump-it-and-forget-it recipe that turns out amazing EVERY time. Layer ribs in your slow cooker. Smother them in barbecue sauce, reserving some sauce for serving later. Ribs made in the slow cooker come out so moist and flavorful thanks to my super easy homemade BBQ dry rub!

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