Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Get 1 tsp salt
- Get 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Make ready 250 gr peanut (fried)
- Take 2 long red chilies
- Make ready 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Take 1/2 tsp salt
- Prepare 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.
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