My Spin on mongolion Beef
My Spin on mongolion Beef

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my spin on mongolion beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Spin on mongolion Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Spin on mongolion Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add a Mexican spin to your Bakra Eid lunch parties and make appetizing Mexican Mongolian Beef by following Shireen Anwar's recipe, using Shangrila Sauces. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Spin on mongolion Beef:
  1. Make ready 1 Lb Steak cut in chunky pieces
  2. Take 1 red Bell pepper sliced long length
  3. Prepare 1 medium onion chopped chunky
  4. Prepare 1/4 cup Dark brown Sugar
  5. Get 1 tsp Ginger crushed
  6. Make ready 1/4 cup Light soy sauce
  7. Make ready 1/2 tsp black pepper
  8. Prepare 1/2 tsp Garlic crushed
  9. Make ready 2 tbls Balsamic vinegar
  10. Take 2 tbls olive oil
  11. Make ready 1 cup beef stock
  12. Take 4 green stems from spring onion
  13. Get 2 tbls Tomato sauce

Tools Used in the making of this Easy Mongolian Beef: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that.

Steps to make My Spin on mongolion Beef:
  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
  3. Thats it serve with potatoes mashed,boiled or Roasted

There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we.

So that’s going to wrap this up with this exceptional food my spin on mongolion beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!