Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed sugar snap peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Sugar Snap Peas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauteed Sugar Snap Peas is something that I have loved my entire life. They’re nice and they look wonderful.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sugar Snap Peas:
- Prepare 300 grams of Sugar Snap Peas
- Prepare 1 Salt
- Make ready 1 Black Pepper
- Prepare 2 tbsp of Cooking Oil
- Make ready 3 clove of Garlic, crushed
String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish.
Steps to make Sauteed Sugar Snap Peas:
- Wash and clean The Sugar Snap Peas.
- Heat the oil in a Frying Pan ( I used Teflon).
- Put the garlic in the pan and sauteed it until it smells good.
- Put in the Sugar Snap Peas and add salt and Black Pepper.
- Saute for around 1 to 2 minutes.
- Serve.
And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. Oklahoma Extension Food specialist Barbara Brown prepares a Sugar snap pea and radish sauté. What's the secret to tender pods that retain their namesake snap? We cut the sugar snap peas at an angle so they can absorb the butter sauce. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint.
So that is going to wrap it up for this special food sauteed sugar snap peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
