Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad. Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like this creamy, tangy buttermilk one.
Sugar Snap Pea With Parmigiano Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Prepare 20 oz Sugar snap peas (whole or halved)
- Get 1/2 cup Parmigiano cheese, grated
- Make ready 3/4 oz Basil leaves, freshly chopped
- Take 1 tbsp Extra virgin olive oil
- Take 3 tbsp Balsamic vinegar
- Prepare 3 tbsp Pine nuts (option toasted)
- Get 1 Sea salt, finely ground
This time of year you can find so many delicious options at farmer's markets and even your local grocery stores. When vegetables are at their peak. Recipe for Sugar Snap Pea Salad with Mint, Almonds, and Caramelized Onions. Sweet, crisp and snappy, this healthy pea salad recipe is all about the sugar snaps, plus a little Aleppo pepper for some heat.
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
The creamy sheep- or goat's-milk cheese adds a touch of richness and the edible flowers give it a gorgeous pop of color. For parties, toss the dressing with just the snap peas and spoon the mixture into endive spears to make a simple finger-food appetizer. If you're entertaining guests, toss the dressing with just the snap peas and spoon the Recipe Summary. Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing.
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