Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried veggie noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. It's Chat with Sithara and today I'm showing you all how to make a delicious and easy stir fry noodle recipe!
Stir Fried Veggie Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Veggie Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggie Noodles:
- Get 1 small leek
- Prepare 1 large garlic clove
- Take 1 green chilli
- Prepare Handful exotic mushrooms
- Prepare 3 stems of purple sprouting broccoli
- Prepare Handful Radishes
- Get 100 g Bamboo shoots (half small can)
- Prepare Ginger powder
- Get Soy sauce, 2 tbsp or as much as you like!
- Prepare Fish sauce, 1 tbsp max
- Prepare Juice of 1 lime
- Get Sesame seeds
- Take Sesame oil
- Make ready 1 medium egg
- Take 1 pack straight to wok noodles
- Take Half Pak Choi
Everything gets tossed in a sweet and savory sauce. Transfer the stir-fried veggies into the pot with noodles in. While the vegetales are cooking, in a small bowl, whisk together all the Pour the sauce over the veggies and the noodles in the pot, and mix with tongs or spatula until evenly coated and mixed. Stir in cucumber and cilantro until well combined.
Instructions to make Stir Fried Veggie Noodles:
- Slice your veggies. Lightly steam the broccoli if desired.
- Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
- Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
- Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!
This post may contain affiliate links or sponsored content. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. When making a family meal that all my kids will actually eat and also has health benefits, I always think about ways to sneak in veggies. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies.
So that is going to wrap it up for this exceptional food stir fried veggie noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
