Pasta Wrapped Chicken Cordon Bleu
Pasta Wrapped Chicken Cordon Bleu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal. Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight.

Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
  1. Get For Chicken
  2. Make ready 1 pound boneless skinless chicken breasts
  3. Make ready 1 tablespoon mayonnaise
  4. Take 1 teaspoon cajun seasoning
  5. Prepare 1/4 pound thin sliced black forrest ham
  6. Get 4 fresh pasta sheets
  7. Take 1 clove garlic minced
  8. Make ready For Cajun Cream Sauce
  9. Make ready 2 tablespoons butter
  10. Take 2 tablespoons all purpose flour
  11. Prepare 2 teaspoons cajun seasoning
  12. Get 1 tabespoon mustard sauce
  13. Get 1 tablespoon fresh lemon juicel
  14. Prepare 2 green onions, sliced
  15. Get 1/2 cup fresh grated romano cheese
  16. Make ready 1 cup chicken stock
  17. Get 1 teaspoon fresh lemon juice
  18. Take 1/2 cup heavy cream
  19. Get 1 cup chicken broth
  20. Make ready 1 teaspoon dijon mustard
  21. Take 3 cloves garlic, minced
  22. Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
  23. Get 1 tablespoon each olive oil and butter for cooking
  24. Take 1/4 cup marscapone cheese, at room temperature
  25. Make ready 2 green onions, sliced
  26. Prepare 1 tablespoon each fresh chopped basil and parsley
  27. Take 2 cup shredded Mexican cheese blend

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! How to Make One Pot Chicken Cordon Bleu Pasta. Let me be straight with you first.

Steps to make Pasta Wrapped Chicken Cordon Bleu:
  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
  2. Boil pasta sheets as directed on package, lay flat to cool
  4. Wrap chicken with ham
  5. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
  6. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
  10. Make Sauce
  11. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
  12. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
  13. Add parsley, green onions and basil and remove from heat
  14. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
  15. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

This this can totally be made in all one pot (hence the name…). Did you make this Chicken Cordon Bleu Pasta? Once you have wrapped around the chicken, take second piece of bacon and wrap end to end. Place wrapped chicken in an oven proof skillet (I like using cast iron) that has been greased with butter, coconut oil, or bacon grease. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

So that’s going to wrap this up for this special food pasta wrapped chicken cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!