Stir-Fry Noodle Salad
Stir-Fry Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fry Noodle Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-Fry Noodle Salad is something that I’ve loved my entire life.

To serve, tip the noodles into a bowl and drain over the dressing. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fry noodle salad using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Noodle Salad:
  1. Prepare 250 g noodles
  2. Prepare 5-6 button mushrooms, sliced
  3. Make ready 1 red bell pepper, julienned
  4. Take 1 yellow bell pepper, julienned
  5. Get 1 carrot, julienned
  6. Make ready 1 large knob ginger, julienned
  7. Get 3-4 cloves garlic, finely chopped
  8. Make ready 2-3 spring onion, finely chopped
  9. Get 2 tsp sesame seeds, toasted
  10. Make ready 1 tbsp butter
  11. Make ready 2 tbsp olive oil
  12. Take to taste Salt,
  13. Take as needed Black pepper,
  14. Prepare For the dressing:
  15. Make ready 5-6 tbsp lemon juice
  16. Take 1 tsp lemon zest
  17. Take 2-3 green chillies, finely chopped
  18. Take 3 tbsp olive oil
  19. Prepare 1/2 tsp honey

Stir-Fried Rice Noodle Salad (Pad Thai). Stir in sugar mixture, and reduce heat to lowest possible setting. This shrimp stir-fry salad is a quick and easy weeknight meal that's perfect for transitioning salad from summer to the fall and winter months. Stir-fry has always been one of my go-to dinner options because it's so dang easy, healthy and delicious.

Steps to make Stir-Fry Noodle Salad:
  1. To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
  2. Boil the noodles according to the package instructions. Drain and wash it with cold water.
  3. Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
  4. Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
  5. Saute until it turns golden.
  6. Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
  7. Season it with salt and pepper. Mix everything well and then turn the heat off.
  8. Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
  9. Garnish with toasted sesame seeds.

The ease factor comes in handy, especially on busy. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work. Besides noodle soup, pho can also be stir-fried and the dish, which is called "pho xao", is also popular in Vietnam.

So that’s going to wrap this up with this special food stir-fry noodle salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!