Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.
Slow Cooked Boozy Beef Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Make ready 700 g diced beef
- Take 1 stick celery
- Prepare 1 carrot
- Prepare 1 bay leaf
- Make ready 2 garlic cloves
- Get 500 ml red wine (Bordeaux is my preference for this dish)
- Take 1 beef stock cube
- Take 400 g chopped tomatoes
- Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
- Prepare 200 g peas
As for the pasta, I cooked it al dente and tossed it in towards the end. Putting in cooked or uncooked pasta in the beginning will make for one soggy mess. Yet the perfect blend of succulent slow cooked beef, earthy mushrooms, pasta, sour cream, and boozy essence make it a show-stopper on any cold When slow cooking stroganoff, it's important to use a cut of beef that stays moist and succulent over time. Here I used thin strips of chuck roast.
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used. Ground beef is slow cooked with onion, bell pepper, and a homemade barbecue sauce.
So that’s going to wrap this up for this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
