Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. We much prefer to use fresh egg noodles that we sometimes buy from the local market and other times make fresh at home - it's a fun activity with the kids. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is I used the same water to poach the chicken and prawns as well but you can just stir fry them in the skillet/wok.
Thai style egg noodles stir-fry served with fried egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai style egg noodles stir-fry served with fried egg is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Make ready 2 nests noodles
- Get 2 eggs (1 for stir-frying + 1for frying)
- Get 100 grams Minced pork
- Prepare 1 Tbsp cooking oil
- Make ready 1 Tbsp sweet dark soy sauce
- Get 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Get 1 Tbsp oyster sauce
- Make ready 1 Tsp sesame oil
- Get 1-2 cloves garlic
- Get Red chillies
- Take Spring onion
- Prepare Coriander
Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken. Make this super easy recipe at home today. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the Boil rice noodles until too tough to serve but soft enough to eat, a firm "al dente" (noodles will finish cooking when you fry them so avoid overcooking at this point).
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Reviews for: Photos of Shrimp Stir Fry With Egg Noodles. My first time making a shrimp stir fry and it s really good! Made adjustments to bring the taste up. I marinated the fresh veggies (onions chopped garlic snow peas chopped zucchini mushrooms broccoli. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
So that’s going to wrap it up for this exceptional food thai style egg noodles stir-fry served with fried egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
