Eggless Chocolate Cake
Eggless Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.

Eggless Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:
  1. Take 1/2 cup Curd (120 ml)
  2. Get 1/2 cup Refined oil (120 ml)
  3. Get 1 cup All-purpose flour (140 gram)
  4. Get 2/3 cup Powdered sugar (80 gram)
  5. Prepare 1/4 cup Cocoa powder (35 gram)
  6. Make ready 1 tsp Baking powder
  7. Take 1 /2 tsp Baking soda
  8. Get 1 tsp Coffee powder
  9. Take 1/2 cup Fresh cream (120 ml)
  10. Prepare 1 Cup Chopped dark chocolate and 1/4 cup for garnishing
  11. Take 1 tsp Butter
  12. Make ready 1/2 Cup Milk

Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to. Home bakery recipes eggless chocolate cake recipe

Instructions to make Eggless Chocolate Cake:
  1. Mix curd and oil for 2 - 3 minutes continously by a hand whisk.
  2. Sieve all dry ingredients then mix the cake batter by cut and fold method.
  3. Add milk and beat for 3-4 min.
  4. Don't over mix the cake batter. your cake batter is ready now.
  5. Transfer the batter in a Grease cake tin.
  6. Preheat Kadai for 10 min in low flame.Then set the cake Tin in kadai and bake for 40 minutes in low flame.
  7. After 40 minutes open the lid and check the cake by a toothpick.if it will come clear then your cake is ready.
  8. Cool completely then demould the cake and divide the cake into two layers by using a knife.
  9. Brush 1 tsp sugar syrup in each layer.
  10. Warm up fresh cream a little then add chopped dark chocolate and butter mix continously for 2-3 minutes.
  11. Put a layer of chocolate ganache and spread evenly then set another layer and cover the cake with chocolate ganache.spread well and decorate with a chocolate flower..
  12. Keep it in fridge for 2 hours.
  13. Chocolate cake is ready.

eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food.

So that’s going to wrap it up for this special food eggless chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!