Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan sausage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
Garlic Parmesan Sausage Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Parmesan Sausage Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Prepare 3/4 lb Italian pork sausage
- Make ready 1-1/4 cups water
- Make ready 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Get 1 cup hunts tomato sauce
- Prepare 8 oz dry penne pasta
- Make ready 1/4 cup grated Parmesan cheese
Stephanie, if I want to cook in the Instant Pot, would. This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. But then again, this is a Garlic Parmesan Sauce! Whenever we make this again, I'll use the same amount of garlic as both Laura and I loved this recipe.
Steps to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.
So that’s going to wrap this up with this exceptional food garlic parmesan sausage pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
