Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless gulaab jamun. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello everyone, Today's recipe is easy and instant no-fail Gulab Jamun recipe for you all. The most loved AND Popular south Asian sweet. Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake.
Eggless Gulaab Jamun is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless Gulaab Jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless gulaab jamun using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Gulaab Jamun:
- Get 1 cup Sugar
- Make ready 3 Green Cardamom pods 1½ cups Water
- Make ready 1-2 drops Lemon Juice
- Get 1/2 cupMilk Powder
- Prepare 2 tablespoon Sooji
- Get 1/8 teaspoon (a small pinch) Baking Soda
- Make ready 1 tablespoon Ghee
- Take 2-3 tablespoons Milk
- Make ready Oil or Ghee, for deep frying
Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar. Lets enjoy a delicious Eggless Gulab Jamun & many other Eggless Gulab Jamun Recipe in English is an easy and traditional cooking recipe to prepare at home. Ingredients for Eggless Gulab Jamun Custard Recipe. Gulab jamun recipe with step by step photos.
Instructions to make Eggless Gulaab Jamun:
- 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools…..
- Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
- Take 1/2 cup milk powder, 2 tablespoon sooji and 1/8 teaspoon baking soda in a bowl.. - Mix it well with a spoon and then add 1-tablespoon ghee.،،، - Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. - Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Take each portion and make a round shaped crack free ball from it.
- Heat the ghee or oil for deep frying in a deep kadhai or a small pan over medium flame. - Slowly drop 3-4 balls (according to the size of a kadai) from sides of a kadhai and reduce the flame to low. - Deep fry until they turn golden brown, it will take around 6-7 minutes.
- Transfer them over to kitchen napkin to absorb excess oil using slotted spoon.Increase the flame to medium and deep fry remaining balls…
- Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. You will notice their increase in size as syrup gets absorbed.Enjoy😍
The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.
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