Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, low carb white russian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Low Carb White Russian is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low Carb White Russian is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb white russian using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb White Russian:
- Make ready 1/4 cup splenda
- Get 1 tsp vanilla extract
- Get 1/4 cup strong coffee (cold)
- Make ready 1/2 cup vodka
- Prepare 1/2 cup brandy
- Make ready 1/4 cup heavy cream
A White Russian cocktail can contain almost as much sugar as a soda! Here's how to make a sugar-free White Russian and a variation I like even better. Keto Piña Colada Recipe that's Low Carb! Naturally, a caramel white Russian truly hit the spot one late Tuesday night.
Instructions to make Low Carb White Russian:
- Mix all ingredients together.
- Enjoy!
The caramel White Russian is to die for! I always order caramel macchiatos at Starbucks and these taste almost identical. Low-Carb Sparkling Strawberry Lemonade and Vodka - says Easy White Russian cocktail recipe plus lots of suggestions for adapting it including making it vegan and substituting vodka or Kahlua. White Russian with half and half or milk: If the cream is too heavy for you, try half and half, which is a combination of whole milk and cream. It wasn't my first White Russian, but it was my first White Russian in a time of great emotional need.
So that’s going to wrap it up with this exceptional food low carb white russian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
