Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's creamy potato egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today I am sharing a very much loved potato salad / egg salad recipe. which is easy to make and I bet everybody will love this side dish. This is such a creamy classic potato salad recipe. I have lightened it up and made it healthy by cutting the fat but it still has ALL of the flavor.
Mike's Creamy Potato Egg Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Creamy Potato Egg Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy potato egg salad using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Potato Egg Salad:
- Get ● For The Proteins
- Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
- Take ● For The Potatoes
- Take 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
- Take ● For The Fresh Vegetables [all chilled & rough chopped]
- Take 1 EX LG Vidalia Onion
- Take 2 Green Onion Lengths [+ reserves for garnish]
- Get 1/3 Cup Red Onions
- Take 4 Stalks Celery [with leaves]
- Make ready 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
- Get 1 Can LG Black Olives [halved]
- Get 1/3 Cup Fresh Parsley Leaves
- Make ready ● For The Cream Sauce [whisk well]
- Take 1 (30 oz) Jar Kraft Real Mayonnaise
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/3 Cup Fresh Sour Cream
- Get 2 tbsp Yellow Mustard
- Make ready 1 1/4 Cup Whole Milk [more if needed]
- Make ready 1 tsp Celery Seed
- Take 1 tsp Celery Salt
Everybody likes Potato Salad, which is sold in almost every grocery store in Japan. We are making this well-known dish, a creamy and delicious potato salad. Now, add the mayonnaise and sprinkle on the pepper again. Finally, roughly chop the boiled egg.
Instructions to make Mike's Creamy Potato Egg Salad:
- Here's the bulk of what you'll need in steps #1 and #2.
- Additional ingredients needed.
- Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
- Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
- Drain your potatoes and allow them to cool a bit.
- Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
- In the meantime, chop your chilled vegetables and mix together well.
- Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
- Peel and quarter your eggs. Allow them to cool covered.
- Gently mix all chopped vegetables and cooled eggs together.
- Mix your chilled cream sauce. Whisk well.
- Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
- Garnish with fresh chives. Enjoy!
Potatoes and deviled eggs in a creamy dressing make the perfect comforting side dish! This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers.
So that’s going to wrap it up for this exceptional food mike's creamy potato egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!