Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. You need to take into account the ingredient itself (proteins and. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction.
Stir Fry Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir Fry Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Noodles:
- Make ready 140 g (2 packs) Noodles
- Prepare 1/2 Cup Mixed Bell Peppers (cut in strips)
- Make ready 1 Big Carrot (cut in strips)
- Prepare 1 Sausage link (cut on strips)
- Get 1 Small onion
- Get Beef (cut in thin strips)
- Get 1/2 Tablespoon Soy sauce
- Take 1/2 Tablespoon Oyster sauce
- Prepare 1 Teaspoon Chilli Sauce
- Make ready 1 Tablespoon Oil
- Take 1/4 Teaspoon Black Pepper
Beef is excellent as main course and noodles are a favorite side dish course. Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Best Basic Stir Fry - brown rice noodles with tofu and colorful veggies and a sauce you shake in a jar for a quick and easy dinner.
Instructions to make Stir Fry Noodles:
- Cook noodles until soft and set aside. Heat up vegetable oil in a work or pan. Season the beef with black pepper and seasoning and stir fry until soft. Add the sausage and stir fry for another 2 minutes.
- Add onions, garlic paste, pepper and stir fry for a minute. Add the bell peppers, carrot, sauce mix (chilli, soy & oyster sauce) add a little bit of seasoning if necessary.
- Mix everything together and stir fry for about 2-3 minutes. Add the cooked noodles and stir. Serve hot. No need for salt, soy and oyster sauce have considerable salt content.
Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. By cutting the noodles into shorter lengths, they won't be tangled together during stir-frying and will be easier to eat. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed.
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