Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, checkerboard cookies (eggless & whole wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I have loved my whole life. They’re nice and they look wonderful.
Eggless Checkerboard Cookies with goodness of vanilla and chocolate. These simple buttery cookies will be a fun addition to your holiday cookie tray! Eggless Checkerboard Cookies is a crisp yet soft biscuits with soft crumbs with distinctive flavours coming from vanilla and chocolate.
To begin with this recipe, we must prepare a few ingredients. You can have checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- Prepare For Vanilla Dough
- Prepare 1/2 Cup whole Wheat flour
- Take 1/4 Cup oil (olive or any flavourless or melted ghee)
- Make ready 1/4 Cup sugar
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp Vanilla essence
- Make ready 2-3 tbsp milk
- Get 1 pinch salt
- Make ready For Chocolate Dough
- Take 1/4 Cup whole Wheat flour
- Make ready 1/4 Cup unsweetened cocoa powder
- Take 1/4 Cup oil (olive or any flavourless or melted ghee)
- Get 1/4 Cup sugar
- Take 1/4 tsp baking powder
- Prepare 1/2 tsp Vanilla essence
- Take 2-3 tbsp milk
- Prepare 1 Pinch salt
I am excited to share with you the recipe of Checkerboard Cookies. This cookie is so yummy and it just melts in the mouth. Checkerboard Cookies are buttery, whimsical butter cookies that are perfect for when you can't decide if you want a chocolate or vanilla cookie! This is an easy cookie recipe that looks impressive.
Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
- Apply 1-1 drop of milk in-between the strips if they r not sticking together.
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
- Once cooled, store in an airtight container.
These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. Try these beautiful Checkerboard Cookies that give you a chocolate and vanilla cookie in one. Making egg free cookies should be easy. I have a huge collection of recipes with tips and tricks for you to bake egg free cookies and Here is the list of eggless cookies that I tried and came out good. Eggless Checkerboard Cookies with goodness of vanilla and chocolate.
So that’s going to wrap this up with this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
