Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer zucchini and corn pie (low carb). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer zucchini and corn pie (low carb) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Summer zucchini and corn pie (low carb) is something which I’ve loved my entire life.
Enter: this sweet corn and zucchini pie. Not only is this recipe a great and tasty way to use summer crops, it is crustless to boot. All you low carb dieters out there, rejoice!
To begin with this particular recipe, we have to prepare a few ingredients. You can have summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- Prepare 2 cup zucchini sliced (about 3)
- Prepare 5 fresh basil leaves
- Make ready 1 cup red onion diced
- Take 8 oz sliced mushrooms
- Get 1 cup fresh corn off the cob (2 ears)
- Make ready 8 oz shredded Monterey jack cheese
- Get 3 eggs whipped
- Get dash salt and peper
- Make ready 3 tbsp olive oil
I'm all over it when it involves mushrooms, sweet corn, and zucchini baked into a cheesy crustless pie. gobblegobblegobblegobblegobble. Summer zucchini, corn, and dill give this tomato pie a flavorful edge and are finished off with a golden brown crust of Parmesan cheese and bread crumbs. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Low Carb Zucchini Parmesan Chips - Keto Friendly Recipe I am determined not to get bored in this keto lifestyle so I made some of the most delicious Low Carb Zucchini · This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
Instructions to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in Sweet Corn Zucchini Pie. A light summery meal or brunch addition! This vegetable torte screams I'm Michelle, and I love sharing healthy, creative dishes that are easy to make, low in sugar, and. Sautéed zucchini and corn are my go to summer snack, I just so happen to have cavatelli in the freezer so this is the perfect dish for tonight! It's nearly the end of the summer, and we are scarfing down all the sweet corn we can get our hands on before it disappears.
So that is going to wrap it up for this exceptional food summer zucchini and corn pie (low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
