EGGLESS Olive Oil Marble Cake
EGGLESS Olive Oil Marble Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless olive oil marble cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Eggless Marble Cake. Super Moist & Super Rich Marble Cake. Life is good and To top it all, this gorgeous Eggless Marble Cake made my life super special over the weekend. Add Sugar + Oil + Yogurt in it.

EGGLESS Olive Oil Marble Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. EGGLESS Olive Oil Marble Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless olive oil marble cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EGGLESS Olive Oil Marble Cake:
  1. Make ready 1 cup all-purpose Flour/ Maida
  2. Get 1/2 cup brown sugar
  3. Make ready 1/2 cup plain yoghurt
  4. Make ready 1/4 cup Oil
  5. Prepare 1/4 cup milk
  6. Prepare 1 tsp Baking Powder
  7. Take 1/2 tsp baking soda
  8. Get 1 pinch salt

Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Being a fan I have tried to bake a marble cake without. This Eggless Marble Cake is nothing short of extraordinary! So, when you can't decide between vanilla or chocolate, have both!

Steps to make EGGLESS Olive Oil Marble Cake:
  1. In a mixing bowl- Mix all the dry ingredients post sifting well
  2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it
  3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix… always fold it with gentle strokes, following the ‘cut-fold’ methods
  4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter…
  5. Now, pour about one cup of the batter in a separate bowl & cover the rest
  6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well
  7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over
  8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so…tap the cake tin 2/3 times to release any trapped air bubbles inside it
  9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean
  10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET

The BEST Eggless Marble cake I've ever had. And here's how you can make it. What do you need to make eggless marble cake? Eggless Marble Cake with the goodness of both vanilla and chocolate! To make this eggless marble cake is super easy.

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