Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with creamy marinara sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with Creamy Marinara Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta with Creamy Marinara Sauce is something that I’ve loved my entire life.
This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Give your store-bought marinara a creamy twist by adding milk and Parmesan cheese to the mix.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Creamy Marinara Sauce:
- Make ready 1 cup pasta (pasta of choice), cooked
- Prepare 3/4 cup marinara sauce
- Get Cheddar cheese, to taste + mozzarella (optional)
- Get 1 beef sausage
- Prepare 1/2 cup strips of beef/chicken/pork
- Prepare 1 clove garlic, minced
- Make ready 1/4 cup chopped onions
- Get 1 tbsp olive oil
- Take 1 tbsp vegetable oil
- Get 1/2 tbsp paprika
- Take 1 tsp salt
- Make ready 1/2 tsp chicken cube
Forget jars of red sauce — homemade marinara is where it's at. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon. Here's a step-by-step look at how to make this super-simple sauce. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Steps to make Pasta with Creamy Marinara Sauce:
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. Pasta with Roasted Red Pepper Sauce. You can use marinara sauce if you'd like.
So that’s going to wrap it up with this exceptional food pasta with creamy marinara sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
