Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable lomein. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Authentic Lo Mein with vegetables and mushrooms. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.
Vegetable Lomein is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable Lomein is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable lomein using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lomein:
- Prepare 1 can Water chestnut
- Make ready 1 can Bean sprouts
- Take 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Make ready 1 packages Lomein noodles- I use the ones made from egg whites only
- Get 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Take 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Take 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Make ready 1 1/2 tsp Gravy master browning caramelizing sauce
- Prepare 2 clove Garlic minced
- Make ready 1 Ginger
- Make ready 1 bunch Shredded cabbage
- Take 1 Oil- sesame, Evoo or veg
- Take 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Take 1 dash White pepper
- Make ready 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Instructions to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish Vegetable lo mein is healthy, tasty, and very easy to make. Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS. With step by step recipe video below.
So that’s going to wrap it up for this exceptional food vegetable lomein recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
