Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. It's naturally vegan, low-fat and can be refined-sugar and. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Eggless Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Banana Bread:
- Prepare 2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Make ready 1 Cup Sugar
- Take 1/4 Cup Milk
- Prepare 1/3 Cup Vegetable Oil
- Take 2 Ripe Bananas
- Take 1/2 Choco chips or walnuts or other nuts
I also fold in some crushed walnuts because I love the bite they lend to the bread. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Watch how to make Easy and Delicious Eggless Banana Bread recipe!
Steps to make Eggless Banana Bread:
- Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
- On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
- Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
- Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
- I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.
An authentic Christmas special bread recipe! It turns out very yummy and is easy to make. Eggless banana bread with flax and walnuts. Baking can often prove to be a challenge for vegans , but eggless banana bread is a simple comfort food that can easily be enjoyed on any diet. Eggless Banana Bread is a soft, moist, egg-free teatime bake recipe.
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