Eggplant cauliflower casserole,  low carb
Eggplant cauliflower casserole, low carb

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant cauliflower casserole, low carb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant cauliflower casserole, low carb is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant cauliflower casserole, low carb is something which I’ve loved my entire life.

This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan Eggplant Parmesan Casserole is another great dish that can easily be made low carb using a pork Keto Hamburger Cabbage Casserole Recipe. Eggplant casserole recipe is a low carb copycat of the Wyatt's Cafeteria dish. I love eggplant in pretty much any dish, my low carb eggplant rollatini for example, but I have to say that this version of a childhood favorite is currently.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:
  1. Prepare I. Batter:
  2. Prepare 1/4 cup baking powder
  3. Get 2 cup extra sharp cheddar cheese, shredded
  4. Get 4 large eggs
  5. Get 2 cups sour cream
  6. Prepare pinch salt
  7. Get 1/3 cup honey
  8. Take II. Cauliflower Eggplant:
  9. Get 1 large aubergine eggplant, peeled and cubed
  10. Make ready 1 medium head of cauliflower
  11. Get 1 teaspoon ground turmeric
  12. Prepare 1 teaspoon salt
  13. Get 1 tablespoon granulated garlic powder
  14. Prepare 1 teaspoon paprika
  15. Take 2 sticks butter
  16. Get 1 teaspoon cayenne pepper
  17. Get 1/3 cup chopped green onions, thinly sliced

The one-pot dish makes the perfect meal for anyone watching their carbs. Low carb casseroles make a perfect weeknight meal and you can avoid cooking multiple dishes for dinner. So, I've compiled all the best low carb casseroles for you! This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those who Low-carb Eggplant Lasagna Recipe (Video).

Instructions to make Eggplant cauliflower casserole, low carb:
  1. Preheat oven 400° Fahrenheit
  2. Melt the butter in a deep pan thats oven safe
  3. Peel and cub the eggplant add to a bowl
  4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
  5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
  6. When most of butter is absorbed add the green onions
  7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
  8. It will rise
  9. Pour the batter over the egglant and cauliflower after the onions are tender
  10. Mix it well incorporating everything together. Bake 25 minutes or until done
  11. Serve I hope you enjoy!

Why I love cauliflower on a keto diet The keto community has gotten particularly creative with cauliflower, using it as a low carb. This low-carb cauliflower casserole is perfect as a breakfast or side dish. You'll use an entire head of cauliflower, bacon, green onions, and three different kinds of Low-Carb Cauliflower Mac and Cheese. If mac n' cheese is one of your all-time favorite sides, then you'll love this keto-friendly version. No fancy ingredients that you have to buy at the health food store… and nothing that you don't already have in your home if you're low carbing.

So that’s going to wrap it up for this exceptional food eggplant cauliflower casserole, low carb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!