Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, custard muffins (eggless). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make eggless custard all the ingredients like milk, sugar and corn starch is mixed and slowly simmered on a low flame till the sauce thickens. The consistency of custard can be made thin or. Find a huge collection of eggless muffin recipes with tips and tricks.
Custard Muffins (Eggless) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Custard Muffins (Eggless) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Custard Muffins (Eggless):
- Make ready 3/4 cup Whole wheat Flour
- Take 3/4 cup Maida (All-purpose flour)
- Make ready 1/2 cup Vanilla Custard powder
- Prepare 3/4 cup Sugar
- Get 1/2 cup melted Ghee or any flavourless oil
- Get 1.5 cups lukewarm Milk
- Get 1 tsp Baking powder
- Prepare 1/4 tsp salt
- Get 1 tsp Vanilla essence
- Prepare 1 tsp Apple cider vinegar
- Prepare 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
There is no compromise on the taste with this recipe of muffins without. You can even make these plain by leaving out the blueberries or add dry fruits or chocolate chips instead of the berries. There's no story behind these muffins, just some practical consideration. I had some strawberries left over from my last trip to the market, which could go waste.
Steps to make Custard Muffins (Eggless):
- Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
- Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
- Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
- Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
- Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
- Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!
The Homemade Eggless Vanilla Custard (Pudding) is a simple recipe that can be made at home with simple ingredients. Banana Cinnamon Muffins Banana Cornflakes Muffins Citrus Mango Muffins Banana Chocolate Muffins Eggless. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too. Eggless Custard Powder Cake Recipe - Ingredients.
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