Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pasta with shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make.
Pasta with shrimp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta with shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta with shrimp:
- Get 1 lb spaghetti
- Get 1 lb Large frozen deshelled shrimp
- Take 4 clove garlic
- Make ready 2 tbsp olive oil
- Get 8 oz cherry tomatoes
- Get 8 oz sun dried tomatoes. I use jarred- marinated in oil. If using dried- soak in warm water for 15 minutes before. Drain.
- Get 1 cup white wine.
- Make ready 1 lemon
- Get 3/4 cup crème fraiche (or sour cream)
- Prepare 1 freshly ground black pepper
- Make ready 1 parmesan cheese
Seafood Spaghetti made with White Wine SauceThe Best of. Shrimp pasta biscayne parke and an award!!! Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta.
Steps to make Pasta with shrimp:
- Mince garlic. Cut cherry tomatoes in half. Cut sun dried tomatoes in fourths, squeeze juice from lemon into a small container and remove any seeds.
- Heat a pot of water for pasta. Heat olive oil in a large skillet over high heat.
- Add the garlic to the heated oil and saute for 1-2 minutes. Then add the cherry tomatoes. Saute for a few minutes, until they are a bit soft, but not mushy.
- Add the pasta to the water and cook according to the package instructions.
- While the pasta is cooking, add the shrimp, wine, lemon juice and sun dried tomatoes to the skillet. Stir occasionally until the liquid begins to boil and the shrimp is warm.
- Stir in the crème fraiche. Bring to a simmer. Add pepper to taste. I usually don't add any salt.
- Drain the spaghetti when it is done. Toss the pasta and the sauté together in a very large serving dish. Sprinkle with parmesan cheese. Enjoy!
Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold back half of. See more ideas about Shrimp pasta recipes, Pasta recipes, Recipes. Garlic shrimp scampi pasta is a recipe packed with taste! It features walnuts, peas, and prosciutto alongside SeaPak® Shrimp!
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