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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Make ready Noodle Options
20. Take 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Make ready 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Prepare 1 Pork Strips
29. Make ready 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Make ready 1 Tofu
33. Get Broth Options
34. Take 1 Vegetable Broth
35. Make ready 1 Chicken Broth
36. Get 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Make ready 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Take 1 Cilantro
44. Prepare 1 Baby Corn
45. Make ready 1 Thai Basil
46. Prepare 1 Bok Choy
47. Prepare 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Get 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Make ready 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Take 1 Egg Plant
59. Get 1 Kimchi
60. Prepare 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Get 1 Cashews
64. Take 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Take 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

This will not only save you money all the while wearing your pj's. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

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