Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For years I've wanted to make jalapeño poppers and I finally did today. In another recipe someone suggested boiling the bacon to lose some if the grease but I realized that you. Low Carb Jalapeño Popper Chicken is an indulgent tasting, easy recipe and KETO!

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Make ready 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
  2. Get ● For The Cream Cheese Mixture
  3. Take 2 (8 oz) Packages Philadelphia Cream Cheese
  4. Prepare 1/3 Cup Shreaded Mexican 4 Cheese
  5. Prepare 1/3 Cup Shreaded Mozzarella Cheese
  6. Make ready to taste Fresh Ground Black Pepper
  7. Get 1 tsp Hatch Green Chile Powder
  8. Prepare as needed Fresh Cilantro Leaves
  9. Prepare 1 tsp Granulated Garlic
  10. Get 1 tsp Granulated Onion
  11. Make ready 1 tsp Ground Cumin
  12. Take ● For The Equipment
  13. Prepare 1 Ziplock Bag
  14. Prepare 1 Chili Pepper Grill Rack
  15. Prepare ● For The Options
  16. Take Leaves Fresh Cilantro
  17. Take Minced Bell Peppers [any color]
  18. Prepare 1 Jalapeño Corer
  19. Prepare ● Bronco Berry Sauce
  20. Prepare [see recipe below in step #8]

Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Bite into these cheesy poppers for a flavor explosion! Start by mixing the cream cheese and shredded cheese in a bowl. After it's mixed, spoon a few tablespoons of this mixture into the pepper halves.

Steps to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Heat grill for 10 minutes on high then turn down to 375°.
  2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
  3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
  4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
  5. Stir well and place mixture in a Ziplock Bag while still warm.
  6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
  7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
  8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
  9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

These low carb jalapeno poppers are flavored with salsa verde and cheddar, then wrapped in bacon! My hacks: I baked them instead of grilling them, and added salsa verde and cheddar to the I made these low carb jalapeno poppers for our Superbowl gathering and they were a huge hit! If you love Jalapeño poppers and love grilled cheese sandwiches, this is the recipe that will make you feel complete. Combining two classics into one sandwich is never be a bad idea. With your thumb or a teaspoon, scrape out the seeds and membrane leaving a pocket in which to stuff.

So that’s going to wrap this up for this exceptional food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!